Buffalo Chicken Dip is a creamy, spicy, and cheesy dish that our family loves. Its a combination of shredded chicken, hot sauce, and cream cheese creating a flavor-packed treat. It’s one of our go-to choices for game days and family gatherings, perfect for dipping with tortilla chips or celery and carrot sticks.
Difficulty Level: easy
15 min Prep
30 min Cook
45 min Total
8 Servings
Ingredients
- 2 cups shredded cooked chicken
- 1 (8 oz) package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup buffalo wing sauce
- 1/4 cup crumbled blue cheese (optional)
- Tortilla chips or celery sticks for serving
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo wing sauce, and half of the cheddar cheese. Mix until well combined.
- Transfer the mixture to a baking dish and spread it out evenly. Top with the remaining cheddar cheese and crumbled blue cheese, if using.
- Bake in the preheated oven for 20-30 minutes or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips or celery sticks.
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Nutrition
Calories: 300cal
Carbohydrate: 10g
Protein: 20g
Fat: 20g
Cholesterol: 70mg
Sodium: 800mg
