Cornbread Casserole is a sweet and savory Southern dish that combines sweet cornbread with creamy corn and cheese, creating a comforting and hearty side dish. Its rich flavors and moist texture make it a favorite at family gatherings or just because!
Difficulty Level: easy
20 min Prep
40 min Cook
1 hr Total
6 Servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 can (15 oz) creamed corn
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the creamed corn and shredded cheddar cheese.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving. Enjoy your delicious Cornbread Casserole!
Nutrition
Calories: 350cal
Carbohydrate: 42g
Protein: 8g
Fat: 18g
Cholesterol: 45mg
Sodium: 450mg
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