Grilled Chicken Wings are ridiculously tasty when coated with a perfect rub and sauce. This recipe will surely be a hit for your summer next party or barbecue.
Perfect as an appetizer or part of a platter. These grilled chicken wings only take 15 minutes to prepare and 15 minutes to cook.
Watch our video to see how it is done or read on for the ingredients and step-by-step instructions below.
Difficulty Level: easy
20 min Prep
20 min Cook
40 min Total
6 Servings
Explore More: Super Easy Buffalo Chicken Sandwiches
Grilled Chicken Wings Ingredients
- 2 lb. Chicken Wings
Dry Rub Ingredients
- 2 tsp Kosher Salt
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tsp Smoked Paprika
- 1/4 tsp Black Pepper
- 1/4 tsp Chili Powder (Optional)
- Vegetable Oil (For The Grill)
Buffalo Sauce Ingredients
- 8 tbsp Unsalted Butter (Melted)
- 1/3 cup Cayenne Pepper Sauce
- 1/4 tsp Kosher Salt
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Chili Powder
Grilled Chicken Wings Cooking Instructions
- Add all the Dry Rub ingredients to a large bowl, and whisk to combine.
- Pat the chicken wings dry, and add to the rub mixture.
- Toss the chicken wings well to coat them.
- In a medium bowl combine all the sauce ingredients, and stir until smooth.
- Heat the grill or grill pan to medium-high heat.
- Oil the grill grates with vegetable oil.
- Add the coated chicken wings to the grates and cook, pressing and turning occasionally.
- Cook until the skin is crisp and the meat is cooked through. This will take between 15 and 20 minutes.
- Serve the chicken wings hot, and add the sauce, either as a dip or poured all over.
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Per Serving Nutritional Information
Calories: 481cal
Carbohydrate: 2g
Protein: 28g
Fat: 39g
Cholesterol: 156mg
Sodium: 1122mg
