Peach Cobbler
I think peach cobbler is one of the top comfort desserts, combining the natural sweetness of juicy peaches with a buttery, cinnamon-infused crunchy crust . Whether you’re using fresh, in-season peaches or a can of your favorite store bought peaches, this dessert brings out the best in either, making it a perfect treat for any occasion. The warm, golden crust complements the tender fruit beneath, creating a cozy and satisfying dish that’s sure to become a family favorite. Serve it up with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience
Nutrition
Calories: 250cal
Carbohydrate: 45g
Protein: 3g
Fat: 8g
Cholesterol: – -mg
Sodium: – -mg
Difficulty Level: easy
20 min Prep
40 min Cook
1 hr Total
8 Servings
Ingredients
- 6 cups sliced peaches (fresh or canned)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
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Instructions
- Preheat your oven to 375°F (190°C). Gather all ingredients and equipment before you start to make the process easier.
- If using fresh peaches, peel and slice them. If using canned peaches, drain them well.
- In a large mixing bowl, combine the peaches, granulated sugar, brown sugar, vanilla extract, cinnamon, lemon juice, and cornstarch. Stir gently to combine and set aside to allow the flavors to meld.
- In a separate bowl, whisk together the flour, baking powder, and salt. Add the melted butter and milk, and mix until smooth. The batter should have a pourable consistency.
- Pour the fruit mixture into a 9×13 inch baking dish, spreading it evenly. Pour the batter on top of the peaches, using a spatula to spread it evenly if necessary, but do not mix the layers.
- Place the dish in the oven and bake for 40 minutes, or until the top is golden brown and the peach juices are bubbling at the edges. You can place a baking sheet underneath to catch any drips.
- Allow the cobbler to cool for at least 10 minutes before serving. This will help it set slightly, making it easier to serve.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
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