Mac and Cheese and Greens

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring plenty of water to boil. Add a pinch of salt to the boiling water for flavor.
3. Add the elbow macaroni to the boiling water and cook according to package instructions until al dente. This usually takes about 8-10 minutes.
4. While the pasta is boiling, in a medium saucepan over medium heat, melt the butter.
5. Once the butter is melted, add the flour and whisk constantly for 1-2 minutes to form a roux. The roux should be smooth and begin to bubble.
6. Gradually add the milk to the roux, whisking continuously to prevent lumps. Cook for about 5 minutes until the mixture thickens.
7. Remove the saucepan from the heat, and stir in the shredded cheddar cheese until completely melted. If the cheese isn’t melting smoothly, return the pan to low heat and stir.
8. Season your sauce with salt and black pepper, adjusting to taste.
9. Drain the cooked macaroni and transfer it back to the large pot. Add the chopped greens to the macaroni.
10. Pour the cheese sauce over the macaroni and greens, stirring gently to combine. Make sure all the pasta and greens are well-coated.
11. Transfer the macaroni mixture to a baking dish.
12. In a small bowl, mix the breadcrumbs with olive oil until the crumbs are lightly coated. Sprinkle evenly over the mac and cheese.
13. Bake in the preheated oven for 15 minutes, or until the top is golden brown and crispy.
14. Let the dish cool for 5 minutes before serving. This helps the cheese set slightly, making it easier to serve.
15. Enjoy your homemade Mac and Cheese and Greens!
16. For extra creaminess, add a splash of cream to the cheese sauce. If you want to add protein, cooked chicken or bacon bits can be added when mixing the pasta and sauce.