Maple Bourbon Pork Chops: A Simple Recipe with Big Flavor
There’s something irresistible about the combination of smoky bourbon and sweet maple syrup, especially when it’s used to glaze perfectly seared pork chops. This recipe brings those flavors together in a way that feels both comforting and a little indulgent—ideal for a cozy weeknight dinner or when you want to serve something a bit special without too much fuss.
The pork chops stay juicy on the inside while soaking up all the bold, caramelized flavor from the maple bourbon glaze. Pair them with roasted veggies or creamy mashed potatoes, and you’ve got a crowd-pleasing meal that’s as easy to pull together as it is satisfying to eat.
Difficulty Level: moderate
Ingredients
- 6 bone-in pork chops
- 1/2 cup maple syrup
- 1/4 cup bourbon
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan over medium heat, combine maple syrup, bourbon, Dijon mustard, soy sauce, garlic, black pepper, and salt. Stir until well mixed and bring to a simmer. Cook for about 5 minutes until slightly thickened.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Season the pork chops with salt and black pepper. Sear the pork chops for about 3-4 minutes on each side until golden brown.
- Pour the maple bourbon glaze over the seared pork chops, coating them evenly.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. Drizzle additional glaze over the chops if desired.
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