Indulge in the Iconic Philly Cheesesteak: A Step-by-Step Recipe
My friend told me that he was going to Philadelphia just to get a “PCS” and I couldn’t place the term. After a quick Google search I found he was talking about the deliciously indulgent dish featuring thinly sliced beefsteak and melted cheese served in a toasted hoagie roll. The Philly Cheesesteak is an iconic sandwich is beloved for its savory flavors and satisfying texture, making it a favorite in diners and food trucks across the United States, but never better than what can be found in Philadelphia!
Difficulty Level: easy
15 min Prep
20 min Cook
35 min Total
4 Servings
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, and sauté until they are soft and caramelized, about 5-7 minutes.
- Add the thinly sliced ribeye steak to the skillet. Season with salt and pepper, and cook until the beef is browned and cooked through, about 3-5 minutes.
- Preheat the oven to 350°F (175°C). Once the steak is cooked, divide the mixture into four portions in the skillet. Place two slices of provolone cheese on each portion and cover the skillet until the cheese melts.
- Slice the hoagie rolls lengthwise and place them on a baking sheet. Remove the melted cheesesteak mixture from the skillet and fill each roll generously with the beef and cheese.
- Bake the assembled sandwiches in the preheated oven for about 5 minutes, or until the rolls are slightly toasted.
- Remove from the oven, let cool slightly, and serve while hot.
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Nutrition
Calories: 700cal
Carbohydrate: 50g
Protein: 40g
Fat: 36g
Cholesterol: 100mg
Sodium: 1200mg
More About:Food and Drink Recipes