Bourbon Pecan Pie
Indulge in the rich, nutty flavors of a decadent Bourbon Pecan Pie that’s sure to become a favorite at any gathering. Whether you’re hosting a cozy get-together with friends or celebrating the festive holiday season with family, this pie adds a touch of elegance and warmth to your dessert table. The subtle bourbon kick perfectly complements the sweetness of the pecans, creating a dessert that feels both comforting and luxurious. Treat your guests to a slice of this irresistible pie.
Nutrition
Calories: 512cal
Carbohydrate: 60g
Protein: 5g
Fat: 28g
Cholesterol: – -mg
Sodium: – -mg
Difficulty Level: easy
30 min Prep
50 min Cook
1 hr 20 min Total
8 Servings
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon
- 1 1/2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust in a 9-inch pie pan. Make sure it fits comfortably with some overhang. Trim excess dough and crimp the edges with your fingers or a fork for decoration.
- In a mixing bowl, combine 1 cup of granulated sugar, 1 cup of light corn syrup, and 1/4 cup of melted unsalted butter. Use a whisk to mix until fully combined.
- Add 3 large eggs to the bowl, one at a time, whisking well after each addition to ensure the mixture is smooth.
- Stir in 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 2 tablespoons bourbon. Mix until all ingredients are evenly combined.
- Place 1 1/2 cups of pecan halves into the pie crust, spreading them evenly.
- Pour the prepared filling over the pecans in the pie crust. The pecans will float to the top naturally.
- Carefully place the pie on the middle rack of the preheated oven. If the edges of the crust start to brown too quickly, cover them with a pie shield or strips of aluminum foil.
- Bake the pie for 50 to 55 minutes, or until the filling is set and slightly puffed. It should not jiggle much when you gently shake the pie.
- Remove the pie from the oven and let it cool completely on a wire rack before serving. This allows the filling to set properly, which will make slicing easier.
- Tip: For best results, allow the pie to cool for at least 2 hours before slicing. If you can, let it chill in the refrigerator for even cleaner slices.
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